Double IPA Recipe - Clone Of Jai Alai

Recipe Info

Recipe Image

Clone Of Jai Alai

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Couple changes to match recipe on AHA and for ingredients I have on hand

This recipe was cloned from Jai Alai.

Fermentables

88% - Pale 2-Row - US
13
37
3
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Ahtanum
0.5
Pellet
FirstWort
60 min(s)
6
8.5
Columbus
0.5
Pellet
FirstWort
60 min(s)
15
21.2
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
6.5
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.8
Columbus
0.25
Pellet
Boil
30 min(s)
15
8.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.4
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.5
Ahtanum
0.5
Pellet
Boil
5 min(s)
6
1.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.5
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
White Labs Burton Ale WLP023 is the equivalent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jai Alai
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 81.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 267 per 12oz Calories
Clone This Recipe

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