Double IPA Recipe - Jai Alai

Recipe Info

Recipe Image

Jai Alai

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, CaraMunich II - DE, Victory Malt - US, Ahtanum Hops, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

87% - Pale 2-Row - US
13
37
3
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - CaraMunich II - DE
0.75
34
46
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Ahtanum
0.5
Pellet
FirstWort
60 min(s)
6
8.4
Columbus
0.5
Pellet
FirstWort
60 min(s)
15
21.0
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
6.5
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
16.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.3
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.4
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
White Labs Burton Ale WLP023 is the equivalent.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 83.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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