Imperial Stout Recipe - Clone Of Svartedauen

Recipe Info

Recipe Image

Clone Of Svartedauen

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Pale Chocolate - UK, Flaked Oats - US, CaraMunich II - DE, Roasted Barley - BE, Special B - BE, Extra Dark Crystal 120L - UK, Horizon Hops, Danstar Nottingham Homebrew Yeast, CaCl2, NaHCO3.

This recipe was cloned from Heart of Darkness.

Fermentables

55% - Maris Otter Pale - UK
5
38
3
Mash
20% - Dark Munich - DE
1.8
36
10
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
4% - Roasted Barley - BE
0.4
30
500
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

Horizon
75
Pellet
Boil
60 min(s)
12
75.1

Yeast

Danstar Nottingham
80%

Other Stuff

CaCl2
0.005
kg
Mash
NaHCO3
0.006
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a massive starter.
2.
Add oxygen prior to pitch
3.
If FG goes down to 1024 or below, then feed the beer with 500 g muscavado sugar or similar.
4.
Force carbonate to 2.2 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Svartedauen
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 75.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 52.3° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 338 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.097
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 50-90 / Your IBU: 75
SRM 0
40
SRM: 30-40 / Your SRM: 52.3
ABV 0
14
ABV: 8-12 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.78

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