All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Carapils - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Whirlfloc.
Fermentables
83% - Bohemian Pilsner - DE
7.5
38
1
Mash
11% - Munich - UK
1
36
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
Hops
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
25.5
Hallertau
2.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Yeast
White Labs German Lager WLP830
78%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 110 for 10 mins
2.raise to 122 for 15 mins
3.raise to 140 for 15 mins
4.raise to 150 for 20 mins
5.raise to 168 and mash out
6.Add whirfloc last 10 mins of boil
7.Ferment @ 55 degrees until terminal gravity (~ 11 days), cold crash, and lager for 2 weeks
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