Irish Stout Recipe - Dubliners Dry Delight revisited

Recipe Info

Recipe Image

Dubliners Dry Delight revisited

by on
All Grain
13 Liter(s)
16 Liter(s)
65 min
93%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Chocolate - UK, Red Ale malt, Pale Wheat - DE, Pilsner - DE, Ella Hops, Fermentis Safale S-04 Homebrew Yeast, 3.5g CaSo4, 2g MgSo4.

This recipe was cloned from Dubliners Dry Delight.

Fermentables

17% - Roasted Barley - UK
0.35
29
550
Steep
2% - Pale Chocolate - UK
0.04
32
200
Mash
64% - Red Ale malt
1.3
37
27
Mash
2% - Pale Wheat - DE
0.04
36
2
Mash
15% - Pilsner - DE
0.3
38
1
Mash

Hops

Ella
12
Pellet
Boil
60 min(s)
12
30.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

3.5g CaSo4
1
g
Mash
2g MgSo4
1.5
g
Mash

Mash Steps

Infusion
Infusion
64
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubliners Dry Delight revisited
Irish Stout
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 47.6° SRM Color
  • 93% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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