Irish Stout Recipe - Dubliners Dry Delight revisited
Irish Stout
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Dubliners Dry Delight revisited
by Jonas 12/3/2020
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 65 min
Efficiency: 93%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Chocolate - UK, Red Ale malt, Pale Wheat - DE, Pilsner - DE, Ella Hops, Fermentis Safale S-04 Homebrew Yeast, 3.5g CaSo4, 2g MgSo4.
Dubliners Dry Delight .
17% - Roasted Barley - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubliners Dry Delight revisited
Irish Stout
13.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.040
OG
1.010
FG
30.6 IBU (tinseth)
Bitterness
0.76
BG:GU
47.6 ° SRM
Color
93%
Efficiency
3.9 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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