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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Roasted Barley - UK
    2% - Pale Chocolate - UK
    64% - Red Ale malt
    2% - Pale Wheat - DE
    15% - Pilsner - DE
    2.03 lb kg total fermentables

    Hops

    Ella
    30.6
    12 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    3.5g CaSo4
    2g MgSo4

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Dubliners Dry Delight revisited
    Irish Stout
    • 13.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.040 OG
    • 1.010 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 47.6° SRM Color
    • 93% Efficiency
    • 3.9% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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