American Pale Ale Recipe - riposte rye pale

Recipe Info

Recipe Image

riposte rye pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*not sure on...really anything here? malt: fine as is...could be cool without the munich. or with pils malt in some proportion. hops: like the idea of being a single hopped mt. hood pale. Or mt. hood blended with something. Or a blend of some of the NZ hops. yeast: Fuller's or Conan? Thinking Fuller's for a fuller malt dimension, but Conan is kinda like chico personality.

This recipe was cloned from gentle reins.

Fermentables

72% - Maris Otter Pale - UK
7.25
38
3
Mash
3% - Dark Munich - DE
0.35
36
10
Mash
25% - Rye - US
2.5
37
3
Mash

Hops

Mt. Hood
1.25
Leaf
Boil
60 min(s)
6
23.0
Mt. Hood
1
Leaf
Boil
15 min(s)
6
9.1
Mt. Hood
0.65
Leaf
Boil
5 min(s)
6
2.4
Willamette
0.35
Leaf
Boil
5 min(s)
6
1.3
Mt. Hood
0.65
Leaf
DryHop
0 day(s)
6
0.0
Willamette
0.35
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Omega DIPA Ale OYL-052
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

riposte rye pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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