*not sure on...really anything here?
malt: fine as is...could be cool without the munich. or with pils malt in some proportion.
hops: like the idea of being a single hopped mt. hood pale. Or mt. hood blended with something. Or a blend of some of the NZ hops.
yeast: Fuller's or Conan? Thinking Fuller's for a fuller malt dimension, but Conan is kinda like chico personality.
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