American Brown Ale Recipe - Munga Brown Ale
American Brown Ale
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Munga Brown Ale
by JohnnyO on 11/30/2020
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cocco powder in bourbon.
52% - Maris Otter Pale - UK
13% - Caramel/Crystal 60 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munga Brown Ale
American Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
31.8° SRM
Color
-
74%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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