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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Maris Otter Pale - UK
    13% - Caramel/Crystal 60 - US
    9% - Victory Malt - US
    9% - Brown Malt - UK
    9% - Flaked Oats - US
    7% - Chocolate Malt - US
    2% - Lactose - Milk Sugar - US

    Hops

    Fuggles
    15.5
    Fuggles
    5.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocco powder in bourbon

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Munga Brown Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 31.8° SRM Color
    • 74% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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