Bobs first Amber Ale Full Sail Recipe

Recipe Info

Recipe Image

Bobs first Amber Ale Full Sail

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
10.5
37
1
Mash
16% - Crystal 60L - CA
2
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
36.9
Mt. Hood
1.5
Pellet
Boil
2 min(s)
6
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 152
2.
batch sparge 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobs first Amber Ale Full Sail
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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