Imperial Stout Recipe - RIS 1bbl

Recipe Info

Recipe Image

RIS 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
70%
40 gallons and 119 lbs. grain will max the vessel out. 7 gallons of hot sparge water at the ready.

This recipe was cloned from RIS 5 gal.

Fermentables

83% - Maris Otter Pale - UK
98.5
38
3
Mash
5% - Crystal 40L - CA
6.5
34
40
Mash
5% - Crystal 120L - CA
6.5
33
120
Mash
3% - Brown Malt - UK
3
33
65
Mash
3% - Chocolate Malt - US
3
34
350
Mash
1% - Roasted Barley - UK
1.5
29
550
Mash

Hops

Nugget
11.1364
Pellet
Boil
60 min(s)
13.3
56.9
Northern Brewer
6.3636
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
6.3636
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 1bbl
Imperial Stout
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 35.1° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 306 per 12oz Calories
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