Imperial Stout Recipe - Clone Of JRs Russian Imperial Stout - running half sized

Recipe Info

Recipe Image

Clone Of JRs Russian Imperial Stout - running half sized

by on
All Grain
2.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats, Caramel/Crystal 120 - US, Black Patent Malt - UK, Northern Brewer Hops, Galena Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from JRs Russian Imperial Stout.

Fermentables

81% - Pale 2-Row - UK
8.5
36
2
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Flaked Oats
0.5
37
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
25.1
Galena
1
Pellet
Boil
90 min(s)
13
100.8
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
11.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prepare at least a 2 liter yeast culture.
2.
Ferment 60-65 three weeks.
3.
Age in secondary 1 - 4 months.
4.
Mash 154.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JRs Russian Imperial Stout - running half...
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 137.6 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 57.5° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 396 per 12oz Calories
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