Imperial Stout Recipe - Barrel imperial
Imperial Stout
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Barrel imperial
by Brewer 119152 11/28/2020
Recipe Type: All Grain
Batch Size: 15.8 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 80 min
Efficiency: 61%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - BE, Table Sugar - Sucrose - US, Chocolate - BE, Flaked Oats - US, CaraMunich I - DE, Special B - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
First stout .
69% - Maris Otter Pale - UK
6% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Evident, but a bit mild roasty smell (chocolate, coffee). Despite of the 50g of roasted oak cubes added to the secondary the oaky aromas are a bit faded.
Alcohol is present but not overwhelming, and the beer has a nice body and mouthfeel to it. Roasty flavours are there, but the amount of chocolate malt/roasted barley should be increased next time a bit to compensate the big body / alcohol content (I think I will just add an extra 100g of roasted barley). Just a little bitterness at the end from the hops. Also probably the big body makes the 50IBU feel much less, but for me that works just fine in such a beer.
Barrel imperial
Imperial Stout
15.80
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.090
OG
1.025
FG
51.3 IBU (tinseth)
Bitterness
0.57
BG:GU
43.3 ° SRM
Color
61%
Efficiency
8.4 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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