Sweet Stout Recipe - G-Bean

Recipe Info

Recipe Image

G-Bean

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Midnight Wheat - US, White Wheat - US, CaraMunich III - DE, Golden Naked Oats - UK, Calista Hops, Northern Brewer Hops, Cellar Science Cali Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Port Dreary.

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Midnight Wheat - US
0.5
32
549
Steep
6% - White Wheat - US
0.5
40
2
Steep
6% - CaraMunich III - DE
0.5
34
57
Steep
3% - Golden Naked Oats - UK
0.25
33
10
Steep

Hops

Calista
1
Leaf
Boil
15 min(s)
3.1
5.3
Calista
1
Leaf
Boil
10 min(s)
3.1
3.9
Northern Brewer
0.5
Pellet
Boil
10 min(s)
8
5.5
Northern Brewer
1
Pellet
Boil
5 min(s)
8
6.1
Northern Brewer
0.5
Pellet
Boil
1 min(s)
8
0.7
Northern Brewer
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Cellar Science Cali
75%

Other Stuff

Cocoa Nibs
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.
2.
Soak Cocoa Nibs in Vodka for 24 Hours, Prior to Adding to Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G-Bean
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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