English Porter Recipe - Port Dreary

Recipe Info

Recipe Image

Port Dreary

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Midnight Wheat - US, Special Roast - US, CaraMunich III - DE, Golden Naked Oats - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
5% - Midnight Wheat - US
0.375
32
549
Steep
6% - Special Roast - US
0.5
33
50
Steep
4% - CaraMunich III - DE
0.3125
34
57
Steep
6% - Golden Naked Oats - UK
0.5
33
10
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
8
11.8
Northern Brewer
0.75
Pellet
Boil
10 min(s)
8
8.3
Northern Brewer
1.25
Pellet
Boil
1 min(s)
8
1.6
Northern Brewer
3.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port Dreary
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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