English Porter Recipe - Port Dreary
English Porter
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Port Dreary
by Brewer 113797 on 9/29/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Midnight Wheat - US, Special Roast - US, CaraMunich III - DE, Golden Naked Oats - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Liquid Malt Extract - Light - US
6% - Golden Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Port Dreary
English Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.011
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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