Blonde Ale Recipe - Nathans Gluten Free ale Take 2

Recipe Info

Recipe Image

Nathans Gluten Free ale Take 2

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
First brew ended low on volume. Strong off taste. This recipe tweaked and more detail paid to cooling.

This recipe was cloned from Nathans Gluten Free ale.

Fermentables

100% - White Sorghum Syrup- US
0.7
44
1
Late

Hops

Hallertauer Mittelfrüh
6
Pellet
Boil
60 min(s)
5
15.0
Hallertauer Mittelfrüh
3
Pellet
Boil
5 min(s)
5
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nathans Gluten Free ale Take 2
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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