Blonde Ale Recipe - Nathans Gluten Free ale

Recipe Info

Recipe Image

Nathans Gluten Free ale

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Brown Sugar - US, Fuggles Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - White Sorghum Syrup- US
0.6
44
1
Late
14% - Brown Sugar - US
0.1
46
10
Late

Hops

Fuggles
8
Pellet
Boil
60 min(s)
3.1
12.4
Hallertau
4
Pellet
Boil
10 min(s)
3.1
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nathans Gluten Free ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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