Blonde Ale Recipe - Nathans Gluten Free ale
Blonde Ale
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Nathans Gluten Free ale
by Nathan 9/17/2020
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Brown Sugar - US, Fuggles Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.
86% - White Sorghum Syrup- US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Nathans Gluten Free ale
Blonde Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
14.6 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.052 FG: 1.008-1.013 / Your FG: 1.013 IBU: 15-28 / Your IBU: 15 ABV: 3.8-5.5 / Your ABV: 5.0 BG:GU: 0.28-0.74 / Your BG:GU: 0.28
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