Irish Red Ale Recipe - Red X Irish Red

Recipe Info

Recipe Image

Red X Irish Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sub Red X for Munich

This recipe was cloned from Irish Red.

Fermentables

50% - Dark Munich - DE
5
36
13
Mash
40% - 2-Row - US
4
37
1
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.5
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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