Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Midnight Wheat - US, Caramel/Crystal 120 - US, Caramel Pils - BE, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - 2-Row - US
9
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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