Witbier Recipe - Xmas special ale Take 2

Recipe Info

Recipe Image

Xmas special ale Take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Pilsen - UK, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from xmas special ale.

Fermentables

17% - 2-Row - US
2
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
67% - Pilsen - UK
8
36
1
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
27.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
FlameOut
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb orange blossom honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas special ale Take 2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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