Witbier Recipe - ROEGARDEN

Recipe Info

Recipe Image

ROEGARDEN

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Nugget Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

88% - Pilsner - BE
2.25
36
2
Mash
12% - Wheat - BE
0.3
37
2
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
9.0
Saaz
3
Pellet
Boil
45 min(s)
3.8
3.4
Styrian Goldings
3
Pellet
Boil
45 min(s)
5.3
4.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
15
g
Mash
Orange or Lemon peel
15
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROEGARDEN
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 17.0 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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