American Stout Recipe - 11.25 Porter

Recipe Info

Recipe Image

11.25 Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Malt - US, Crystal 40L - CA, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Chocolate Malt - US
1
34
350
Mash
20% - Crystal 40L - CA
2
34
40
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
42.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.25 Porter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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