German Pils Recipe - makutu motu pils

Recipe Info

Recipe Image

makutu motu pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
100% RO MT: 3.2gal (140F) Target 133F. Add 3g CaSO4, 2g/ea MgSO4, CaCl, NaCl. 10-15' (5.17 mash pH calculated) Add 1.1gal boiling water, target 152F, 5mL phos. 30'. HLT: 4.75 gal 4.80 pH BK: 7gal, 90' Boil

This recipe was cloned from zauberberg pils.

Fermentables

96% - Pilsner - DE
8.25
38
1
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
0.5
Leaf
FirstWort
90 min(s)
5
9.5
Motueka
1
Pellet
Boil
15 min(s)
8
15.6
Kohatu
1
Pellet
Boil
10 min(s)
6.6
9.4
Kohatu
0.5
Pellet
Boil
5 min(s)
6.6
2.6
Motueka
0.5
Pellet
Boil
5 min(s)
8
3.1
Riwaka
1
Pellet
Boil
5 min(s)
5.1
4.0

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

makutu motu pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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