Guinness clone! To be put in the Corny keg. First brewed on Thursday 17 Dec 2020. Worked out well, will do again. Will add Rolled Porridge Oats next time to give a little more body.
Fermentables
40% - Crisp Finest Maris Otter
1.7
38
5
Mash
23% - Crisp Extra Pale Malt
1
38
2
Mash
12% - Torrefied Barley - US
0.5
36
2
Mash
9% - Dark Crystal 80L - UK
0.4
33
80
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
Hops
Challenger
20
Pellet
Boil
60 min(s)
7
18.0
Fuggles
20
Pellet
Boil
30 min(s)
4.8
9.5
Archer
25
Pellet
Boil
15 min(s)
4.5
7.2
Yeast
Danstar Nottingham
80%
Other Stuff
Lactic Acid
2.5
ml
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike temp 68 C
2.Mash at 66 C 30 mins
3.Mash out at 72 C and Sparge with 72 C water 30 mins
4.Add 1 Protofloc tablet (Irish Moss) 30 min boil time
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