Oatmeal Stout Recipe - old whiskey oatmeal stout
Oatmeal Stout
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old whiskey oatmeal stout
by Brewer 120302 on 11/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Flaked Oats - US, Chocolate Malt - US, Fuggles Hops, Nugget Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, oak chips soaked whiskey.
60% - Maris Otter Pale - UK
10% - Chocolate Malt - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
old whiskey oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
23.9 IBU (tinseth)
Bitterness
0.43
BG:GU
33.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
186 per 12oz
Calories
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