Imperial Stout Recipe - Old Bungarian Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Old Bungarian Imperial Stout
by DannyB on 11/23/2020
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast, Licorice, Anise.
90% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Bungarian Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.018
FG
-
51.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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