Imperial Stout Recipe - Old Bungarian Imperial Stout

Recipe Info

Recipe Image

Old Bungarian Imperial Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Licorice, Anise.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 140L - UK
0.4
33
140
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
2% - Carafa III - DE
0.15
32
525
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Challenger
55
Leaf
Boil
60 min(s)
7
30.8
East Kent Goldings
60
Leaf
Boil
30 min(s)
5.5
20.3

Yeast

Danstar Nottingham
80%

Other Stuff

Licorice
2
each
Boil
Anise
6
each
Boil

Mash Steps

Acid Rest
Infusion
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Bungarian Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 315 per 12oz Calories
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