Imperial Stout Recipe - Spiced Milk Stout

Recipe Info

Recipe Image

Spiced Milk Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st attempt went with recipe right from brewers friend.

Fermentables

3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
54% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
5% - Lactose - Milk Sugar - US
1
41
1
Late
16% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
45.4
Warrior
2
Pellet
Boil
60 min(s)
16
60.5

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Clove
0.25
tsp
Boil
Nutmeg
0.75
tsp
Boil
Cinnamon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeped grains at 155 for 30 minutes
2.
Rinsed grains with one teapot of hot water
3.
Added 2 gallons of tap water
4.
Added 2 containers of LME
5.
Bring to boil
6.
All four oz hops at 60
7.
3 lbs if sugar at 30 minutes
8.
At 15 added 1 whirflok, 2 cinnamon sticks, 1 lb of lactose
9.
Added last LME container at 10
10.
Added nutmeg, clove, and one star anise pod at 5

Tasting Notes (1)

Cobiacatcher

Tasted on 12/24/2020 by Cobiacatcher

Notes:

Still not carbed all the way but the flavor is very good!

Recipe Facts

Spiced Milk Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.128 OG
  • 1.038 FG
  • 105.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 47.4° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 469 per 12oz Calories
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