Cream Ale Recipe - Brazilian Ale

Recipe Info

Recipe Image

Brazilian Ale

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
40 Litros

Fermentables

85% - Pilsen - UK
7
36
3
Mash
2% - Brown Sugar - US
0.2
46
10
Late
12% - Crystal 140L - UK
1
33
140
Mash

Hops

Columbus
25
Pellet
Boil
20 min(s)
15
14.9
Columbus
25
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazilian Ale
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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