Cream Ale Recipe - Creamy Ale

Recipe Info

Recipe Image

Creamy Ale

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Honey Malt - CA, Chit Malt, Acidulated Malt - DE , Cane Sugar - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - 2-Row - US
3
37
1
Mash
33% - 6-Row - US
3
35
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - Chit Malt
0.5
0
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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