Cream Ale Recipe - Cream Ale Hallertau Hull Melon
Cream Ale
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Cream Ale Hallertau Hull Melon
by Maverick-v8 on 11/9/2024
All Grain
18.9271 Liter(s)
25 Liter(s)
30 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsen - UK, Melanoidin Malt - US, Columbus Hops, Hallertau Hull Melon Hops, CN36 (substituto chines do S04) Homebrew Yeast, Gelatin.
5% - Melanoidin Malt - US
CN36 (substituto chines do S04)
No mash steps in this recipe
Mostura a 69ºC / 1hs - Mesh Out 74ºC / 10min
Fermentação 16ºC / 15dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Hallertau Hull Melon
Cream Ale
-
18.93
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.005
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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