Saison Recipe - Hibiscus Saison

Recipe Info

Recipe Image

Hibiscus Saison

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
Somehow OG = 1.067

This recipe was cloned from Light leftover IPA 2.

Fermentables

82% - Vienna - DE
1.625
37
4
Mash
7% - Coffee Malt - UK
0.145
36
150
Mash
10% - Pale Ale - BE
0.2
38
3
Mash

Hops

Strisselspalt
10
Pellet
Boil
10 min(s)
4
4.3
Magnum
6
Pellet
Boil
45 min(s)
12
19.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Dried hibiscus (tbsp)
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 55?C for 20min
2.
Steep grains at 67?C for 30min
3.
Steep grains at 78?C for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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