American IPA Recipe - Light leftover IPA 2

Recipe Info

Recipe Image

Light leftover IPA 2

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
Variation on last recipe with other types of malts. Coffee malt is actually a light coffee malt so srm should be lower.

Fermentables

87% - Vienna - DE
1.625
37
4
Mash
13% - Coffee Malt - UK
0.245
36
150
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
25.7
Magnum
7
Pellet
Boil
30 min(s)
12
19.8
Amarillo
10
Pellet
Boil
10 min(s)
9
10.0
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
15
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 55?C for 20min
2.
Steep grains at 67?C for 30min
3.
Steep grains at 78?C for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light leftover IPA 2
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 55.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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