Saison Recipe - Shed Hunter

Recipe Info

Recipe Image

Shed Hunter

by on
All Grain + Extract
5 Gallon(s)
7.25 Gallon(s)
60 min
72%
Recipe by 124516 ( adjusted ) Belgium Saison - Mandarina

This recipe was cloned from Mandarina saison.

Fermentables

11% - Belgian Clear Candi Sugar - BE
1
36
1
Late
67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
11% - White Wheat - US
1
40
2
Mash
11% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Manderina Bavaria
1
Pellet
Boil
18 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
30 min(s)
5.6
13.9
Manderina Bavaria
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

sweet orange peel
1
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 pkts dry yeast.
2.
Treat wort with Campden tabs. I per gal. (24 hrs prior to pitch)
3.
Ferment 65-74 or higher

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shed Hunter
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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