Belgian Blond Ale Recipe - All-Extract Belgian Blond 2K20

Recipe Info

Recipe Image

All-Extract Belgian Blond 2K20

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
30 min
100%
12/06 9 plato

This recipe was cloned from All-Extract Helles 2K20.

Fermentables

88% - Dry Malt Extract - Pilsen - US
7.5
42
2
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Magnum
2
Pellet
Boil
20 min(s)
9
23.4

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Belgian Blond 2K20
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 23.4 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 100% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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