Schwarzbier Recipe - Ol Yule Loggy

{"RecipeId":90384,"RecipeTypeId":20,"OriginalRecipeId":16057,"UnitType":"s","IbuFormula":"r","CreatedBy":122932,"Name":"Ol Yule Loggy","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":5,"BoilSize":3.95,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1605901120233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03219148,"Fg":1.0090136144,"Srm":9.80017455913934,"Ibu":20.32266079695928,"BgGu":0.63130557516955577,"Abv":2.9899446623999997,"Calories":105,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"4.4545","Ppg":"35","L":"4","Use":"Extract","Id":"481735","IngId":"1247","Name":"Liquid Malt Extract - Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2386","Ppg":"33","L":"80","Use":"Steep","Id":"481736","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.0795","Ppg":"28","L":"500","Use":"Steep","Id":"481737","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3977","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.1","Ibu":"20.3226607969593","Id":"506799","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"134026","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1591","Unit":"tsp","Use":"Boil","Id":"89635","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"0.0795","Unit":"tsp","Use":"Boil","Id":"89636","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"0.0398","Unit":"tsp","Use":"Boil","Id":"89637","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"},{"Amt":"0.0398","Unit":"tsp","Use":"Boil","Id":"89638","IngId":"1","Name":"Allspice","CustomName":"","Rank":"4"},{"Amt":"0.0795","Unit":"tsp","Use":"Boil","Id":"89639","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"151019","Rank":"1","Text":"add spices 1 min left in boil"},{"Id":"151020","Rank":"2","Text":"ferment at 68 deg F"},{"Id":"151021","Rank":"3","Text":"carb to 2 volumes"}]}