Schwarzbier Recipe - Ol Yule Loggy

Recipe Info

Recipe Image

Ol Yule Loggy

by on
Extract
1.75 Gallon(s)
3.95 Gallon(s)
60 min
75%
Christmas Specialty spiced beer

Fermentables

93% - Liquid Malt Extract - Pale Ale - US
4.4545
35
4
Extract
5% - Crystal 90L - UK
0.2386
33
80
Steep
2% - Black Malt - UK
0.0795
28
500
Steep

Hops

Horizon
0.3977
Pellet
Boil
60 min(s)
10.1
48.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

Cinnamon
0.1591
tsp
Boil
Ginger
0.0795
tsp
Boil
Nutmeg
0.0398
tsp
Boil
Allspice
0.0398
tsp
Boil
Irish Moss
0.0795
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add spices 1 min left in boil
2.
ferment at 68 deg F
3.
carb to 2 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ol Yule Loggy
Schwarzbier
  • 1.75 Gallons Liters Batch Size
  • 3.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.026 FG
  • 48.0 IBU (rager) Bitterness
  • 0.52 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 323 per 12oz Calories
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