imperial brown ale 2t Recipe

Recipe Info

Recipe Image

imperial brown ale 2t

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
67%
CaCO3

Fermentables

72% - 2-Row - US
7
37
1
Mash
5% - CaraBrown - US
0.5
34
55
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Caramel/Crystal 90 - US
0.7
35
90
Mash
7% - Caramel/Crystal 40 - US
0.7
35
40
Mash
1% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Northern Brewer
28
Pellet
Boil
60 min(s)
9
20.8
Northern Brewer
28
Pellet
Boil
15 min(s)
9
10.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial brown ale 2t
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.031 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 30.3° SRM Color
  • 67% Efficiency
  • 9.4% ABV Alcohol
  • 370 per 12oz Calories
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