American IPA Recipe - Lion IPA

Recipe Info

Recipe Image

Lion IPA

by on
Extract
24 Liter(s)
25 Liter(s)
60 min
80%
First mad 6th August 2020. Using a cultivated Burlington Yeast from a canned NEIPA

This recipe was cloned from Elderflower Goes Pale Ale.

Fermentables

30% - Wilko's IPA
1.3
35
10
Extract
35% - Mangrove Jack's Light Malt Extract
1.5
35
6
Extract
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
23% - Flaked Oats - US
1
37
1
Late

Hops

Fuggles
30
Leaf
Boil
60 min(s)
4.8
13.2
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
40
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Burlington
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oats steeping for 30mins in 3lts water then liquid drained and brought to the boil
2.
Kit made as instructed with boilied oat water and cold water to 24 lts
3.
Yeast added at 22C SG1.050
4.
Racked to secondary after 6 days. Citra and Mosaic hops added. SG1.008
5.
Cold crashed for 6 days then bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lion IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Celebration Ale

All Grain Recipe
by Brewer 114550 2/8/2023 6:42:59 AM

WCIPA 4

American IPA
by hopkincr 2/7/2023 11:22:49 AM

Neipa

American IPA
by Brewer 123714 2/6/2023 11:52:16 AM

Session IPA Mosaic

American IPA
by Umbabarauma 2/6/2023 8:40:17 AM
© 2023 by brewgr.com. All Rights Reserved.