Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    13% - Roasted Barley - US
    7% - Chocolate Malt - US
    7% - Crystal 15L - CA
    3% - Brown Sugar - US
    3% - Molasses - US
    15 lb kg total fermentables

    Hops

    Nugget
    19.1
    Nugget
    0.0
    El Dorado
    0.0
    2.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Dark Cocoa Powder
    Espresso Brewed
    Fermax Yeast Nutrient
    Irish Moss
    Cacao extract (1:3 nibs to vodka)

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Covered Espresso Bean Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.018 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 58.5° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.