Berliner Weisse Recipe - Kettle Sour Berliner Weisse with Pear
Berliner Weisse
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Kettle Sour Berliner Weisse with Pear
by Brewer 118815 11/17/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Flaked Wheat - US, Acidulated Malt - DE
, Rice Hulls - US, CaraHell - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
6% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Sour Berliner Weisse with Pear
Berliner Weisse
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.010
FG
4.5 IBU (tinseth)
Bitterness
0.12
BG:GU
3.4 ° SRM
Color
70%
Efficiency
3.8 % ABV
Alcohol
127 per 12oz
Calories
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Berliner Weisse OG: 1.028-1.032 / Your OG: 1.039 FG: 1.003-1.006 / Your FG: 1.010 ABV: 2.8-3.8 / Your ABV: 3.8 BG:GU: 0.09-0.29 / Your BG:GU: 0.12
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