Berliner Weisse Recipe - Kettle Sour Berliner Weisse with Pear

Recipe Info

Recipe Image

Kettle Sour Berliner Weisse with Pear

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Flaked Wheat - US, Acidulated Malt - DE , Rice Hulls - US, CaraHell - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
3.5
38
1
Mash
22% - Pale Wheat - DE
2
36
2
Mash
22% - Flaked Wheat - US
2
35
2
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Rice Hulls - US
0.5
0
0
Mash
6% - CaraHell - DE
0.5
33
10
Mash

Hops

Hallertau
0.75
Pellet
Boil
15 min(s)
3.2
4.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Berliner Weisse with Pear
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 4.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 127 per 12oz Calories
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