American Stout Recipe - Stouty

Recipe Info

Recipe Image

Stouty

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Carapils - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
5.4
38
3
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.4
25
300
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Willamette
90
Pellet
Boil
60 min(s)
5
39.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water Volume: 18.5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stouty
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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