Wee Heavy Recipe - Biggs Darklighter - Irish Red 3

Recipe Info

Recipe Image

Biggs Darklighter - Irish Red 3

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafoam - DE, Chocolate Rye Malt - DE, Amber - UK, Caramel Pils - BE, Challenger Hops, East Kent Goldings Hops, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wedge Antilles - Irish Red 2.

Fermentables

76% - Liquid Malt Extract - Pilsen - US
9.5
35
20
Extract
8% - Carafoam - DE
1
34
1
Steep
4% - Chocolate Rye Malt - DE
0.5
34
250
Steep
4% - Amber - UK
0.5
32
27
Steep
8% - Caramel Pils - BE
1
35
2
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
20.9
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.0
Target
0.5
Pellet
Boil
2 min(s)
11
1.4
East Kent Goldings
1
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biggs Darklighter - Irish Red 3
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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