Irish Red Ale Recipe - Wedge Antilles - Irish Red 2

Recipe Info

Recipe Image

Wedge Antilles - Irish Red 2

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafoam - DE, Chocolate Rye Malt - DE, Amber - UK, Caramel Pils - BE, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red Leader - Irish Red 1.

Fermentables

81% - Liquid Malt Extract - Pilsen - US
6.6
35
20
Extract
6% - Carafoam - DE
0.5
34
1
Steep
2% - Chocolate Rye Malt - DE
0.125
34
250
Steep
6% - Amber - UK
0.5
32
27
Steep
5% - Caramel Pils - BE
0.375
35
2
Steep

Hops

Target
0.5
Pellet
Boil
2 min(s)
8
0.9

Yeast

White Labs Irish Ale WLP004
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedge Antilles - Irish Red 2
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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