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Imperial Stout Recipe - Chocolate stout

Recipe Info

Recipe Image

Chocolate stout

by Brewer 110287 on 10/3/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 71%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Flaked Wheat - US, Roasted Barley - US, Carafa III - DE, Special B - BE, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK

lbkg 11.5

ppg 38

L 3

use Mash

6% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

7% - Flaked Oats - US

lbkg 1.25

ppg 37

L 1

use Mash

7% - Flaked Wheat - US

lbkg 1.25

ppg 35

L 2

use Mash

3% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

2% - Carafa III - DE

lbkg 0.35

ppg 32

L 525

use Mash

1% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

6% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

3% - Caramel/Crystal 120 - US

lbkg 0.5

ppg 35

L 120

use Mash

17.6 lb kg total fermentables

Hops

Nugget

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 33.8

Willamette

oz g 1.25

type Pellet

usage Boil

time 25 min(s)

AA 5.4

IBU 11.9

Willamette

oz g 1.75

type Pellet

usage Boil

time 5 min(s)

AA 5.4

IBU 4.8

4 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 71%

Other Stuff

Vanilla Bean

amount 2

unit each

usage Mash

Irish Moss

amount 1

unit tbsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 154 for 60 min

2.

Add 1.5 oz of bittersweet chocolate for 15 min in boil

3.

1.5 oz cacao nibs at beginning of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate stout

Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.095 OG
1.027 FG
50.5 IBU (tinseth) Bitterness
0.53 BG:GU
50.6° SRM Color
71% Efficiency
8.7% ABV Alcohol
334 per 12oz Calories

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