Clone Of Bee Cave Brewery Haus Pale Ale 14 Gal Recipe

Recipe Info

Recipe Image

Clone Of Bee Cave Brewery Haus Pale Ale 14 Gal

by on
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bee Cave Brewery Haus Pale Ale.

Fermentables

76% - 2-Row - US
20.3636
37
1
Mash
19% - Vienna - US
5.0909
36
4
Mash
5% - Caramel/Crystal 10 - US
1.2727
35
10
Mash

Hops

Cascade
2.5455
Pellet
Boil
60 min(s)
5.8
19.6
Cascade
1.2727
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
0.6364
Pellet
Boil
15 min(s)
5.8
2.4
Cascade
0.6364
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bee Cave Brewery Haus Pale Ale 14 Gal
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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