American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
75%
Smokey Peaty Porter

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
12% - Brown Malt - UK
0.75
33
65
Mash
8% - Black Malt - US
0.5
28
500
Mash
12% - Peated Malt - UK
0.75
34
3
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
20.7
Saaz
0.5
Leaf
Boil
30 min(s)
3.8
8.5
Willamette
0.35
Pellet
Boil
15 min(s)
5
5.5

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2 gallon at 153-156 for an hour, out at
2.
Sparge 2.75 gallon at 170F until 3.5 gallon collected
3.
Boil for 60 min
4.
Cool to 70F, pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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