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Winter warmer Recipe

Recipe Info

Recipe Image

Winter warmer

by Brewer 116929 on 11/15/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special Roast - US, Roasted Barley - US, White Wheat - US, Mt. Hood Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Ginger, Honey.

Fermentables

80% - 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

8% - Caramel/Crystal 40 - US

lbkg 1.25

ppg 35

L 40

use Mash

2% - Special Roast - US

lbkg 0.33

ppg 33

L 50

use Mash

1% - Roasted Barley - US

lbkg 0.12

ppg 25

L 300

use Mash

8% - White Wheat - US

lbkg 1.25

ppg 40

L 2

use Mash

14.95 lb kg total fermentables

Hops

Mt. Hood

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 6

IBU 16.5

Mt. Hood

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 6

IBU 8.2

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 5.8

3 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

Other Stuff

Cinnamon

amount 3

unit each

usage Boil

Ginger

amount 2

unit oz

usage Boil

Honey

amount 1

unit lb

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter warmer

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.022 FG
30.5 IBU (tinseth) Bitterness
0.41 BG:GU
12.3° SRM Color
75% Efficiency
6.9% ABV Alcohol
259 per 12oz Calories

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