Winter warmer Recipe

Recipe Info

Recipe Image

Winter warmer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special Roast - US, Roasted Barley - US, White Wheat - US, Mt. Hood Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Ginger, Honey.

Fermentables

80% - 2-Row - US
12
37
1
Mash
8% - Caramel/Crystal 40 - US
1.25
35
40
Mash
2% - Special Roast - US
0.33
33
50
Mash
1% - Roasted Barley - US
0.12
25
300
Mash
8% - White Wheat - US
1.25
40
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.5
Mt. Hood
1
Pellet
Boil
15 min(s)
6
8.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Cinnamon
3
each
Boil
Ginger
2
oz
Boil
Honey
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter warmer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 259 per 12oz Calories
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