Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by MarcosKuchak on 11/15/2020
All Grain
40 Liter(s)
50 Liter(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Chocolate - BE, Chocolate Rye Malt - DE, Munich - UK, Flaked Oats - US, Crystal 140L - UK, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
78% - Pale Ale - Patagonia
6% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
18 graus 3 dia 20 graus 3 dias 22 graus 10 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.018
FG
-
63.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
50.0° SRM
Color
-
71%
Efficiency
-
9.9% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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