Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Chocolate - BE, Chocolate Rye Malt - DE, Munich - UK, Flaked Oats - US, Crystal 140L - UK, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - Patagonia
13
40
4
Mash
6% - Chocolate - BE
1
30
340
Mash
6% - Chocolate Rye Malt - DE
1
34
250
Mash
4% - Munich - UK
0.6
37
9
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 140L - UK
0.3
33
140
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
63.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64 graus 90 min
2.
18 graus 3 dia 20 graus 3 dias 22 graus 10 dias
3.
6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 50.0° SRM Color
  • 71% Efficiency
  • 9.9% ABV Alcohol
  • 331 per 12oz Calories
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