Smokey the Beer Recipe

Recipe Info

Recipe Image

Smokey the Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 120L - CA, Smoked Malt - US, Wheat - US, Cascade Hops, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

57% - 2-Row - US
8
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
14% - Crystal 120L - CA
2
33
120
Mash
14% - Smoked Malt - US
2
37
9
Mash
7% - Wheat - US
1
39
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.4
Willamette
1
Pellet
Boil
40 min(s)
5
13.2
Willamette
1
Pellet
Boil
20 min(s)
5
9.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 18 liters of 170 degree water for 1 hour.
2.
Vorlauf 27 liters of 170 degree water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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