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Smokey Wiezenbock
by Brewer 122833 on 11/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - UK, Vienna - US, Smoked Malt - US, Chocolate - UK, Carapils - DE, Chinook Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc.
Fermentis Safbrew WB-06
No mash steps in this recipe
Mash grain in 19 liters of 170 degree water for 1 hour.
Vorlauf 29 liters of 170 degree water.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.012
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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